Founded over 160 years ago, CSR Sugar has a long history etched into the Australian way of life. From Golden Syrup used in Anzac Biscuits during World War I, to making homemade preserves using Jam Setting Sugar, Australians have trusted CSR Sugar and recipes for generations.
Using sugar cane farmed and harvest predominantly in Northern Queensland, CSR Sugar products are 100% natural to give customers the best quality sugar to use in baking and cooking. CSR Sugar has the largest range of sugar products from molasses-rich dark brown sugar to fine-crystal caster sugar. We continue to innovate with products such as Low GI Sugar and Lite Reduced Calorie Sugar to help you make healthier baking options as well as All Natural Buttercream Icing Mixes for easy decorating.
The CSR Sugar Recipes website brings together the knowledge of 160 years of baking with inspiration for desserts, biscuits and slices, cakes, pastries and so much more. So whether you’re baking a chocolate cake for a party, adding flavour to a Thai curry or preparing lunchbox treats, always remember to bake with love.
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Since 1855, generations of Australians have enjoyed CSR sugars and syrups in their favourite baking.
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