Helen of Mumma’s Country Kitchen, is the home cook that everyone knows and loves. Her baking is reminiscent of a simpler time but there is nothing basic about her recipes. She has a flair for the nostalgic with her classic bundt cakes, cookies and traditional Greek sweets. Yet, she’s not afraid to challenge herself with layered birthday cakes filled with piped icing or by working with new ingredients (her Demerara Sugar encrusted Cardomom Cake was pure genius).
So what makes Helen one of our Favourite Chefs? At the heart of Helen’s baking is natural ingredients (she grows a lot of them), mouth-watering flavours and of course: love. Check out some of her recipes today including Brown Butter Frosted Cardamom Cake, Nutty Caramel Baked Brie and Chocolate Olive Oil Cookies.