Whilst they’re not actually sisters, Caterina and Effi of Sydney Food Sisters are alike when it comes to food. They love traditional recipes from their Italian and Greek backgrounds (respectively) as well as keeping up with the latest in modern baking. They are so talented that they took out this year’s Sydney Markets’ Fresh Blogger of the Year Award.
The Sydney Food Sisters took over the CSR Sugar Instagram story for a weekend in October to create delicious delights using CSR Coconut & Rapadura sugar including a Caramelised Pineapple Mojito (below) and Pineapple Flower Passionfruit Cake.
Caramelised Pineapple Mojito
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