Whilst they’re not actually sisters, Caterina and Effi of Sydney Food Sisters are alike when it comes to food. They love traditional recipes from their Italian and Greek backgrounds (respectively) as well as keeping up with the latest in modern baking. They are so talented that they took out the 2018 Sydney Markets’ Fresh Blogger of the Year Award.
The Sydney Food Sisters have done multiple take-over of the CSR Sugar Instagram. They’ve created delicious summer delights like Caramelised Pineapple Mojito to showstopping Christmas desserts like Strawberry Limoncello Trifle. With everything that they do, the Sydney Food Sisters put in 100% love into their recipes which shows in their gorgeous recipe photos. See their series of recipes below.