Alisha Henderson What’s in The Cupboard Cookies
What’s in The Cupboard Cookies by Alisha Henderson can be stuffed with anything! Choc chips and pretzels to peanut butter and jam – the combinations are endless!
Product
Alisha Henderson What’s in The Cupboard Cookies
-
- Cook Time
- Minutes
- Difficulty Level Easy
PrintFriendly
PrintFriendlyIngredients
- 1 cup White Wings Plain Flour
- ½ teaspoon baking soda
- ½ cup of CSR Caster Sugar (or CSR Brown Sugar if you have)
- 2 tablespoons milk
- 2 tablespoons of vegetable or canola oil
- Squeeze of vanilla bean paste
- *Additions of choc chips, mini marshmallows, choc square, pretzels, chips, peanut butter, jam, cornflakes, sprinkles etc anything you can find in the cupboard - find something that will melt in the centre!*
Instructions
- Combine all the dry ingredients in a bowl.
- Add the rest of the ingredients and mix until it starts to come together. This dough is very “crumbly” and won’t form a solid mass of cookie dough.
- Add in the goodies you found in the cupboard, except for the item you want to melt in the centre (if you have chocolate chips put these through the batter though!)
- Take a small scoop of dough, roll it into a ball, then press a dent into the centre. Stuff the cookies with 5-6 mini marshmallows or a chocolate square or peanut butter etc! Take another small scoop and place this on top of the other, now roll into a ball and trap the treats inside!
- Repeat until no dough remains. Place the cookie balls on a lined baking tray and refrigerate for 30 minutes.
- Pre-heat oven to 180°C and bake cookies for approx. 12 minutes (don’t overbake we want these squishy!)
- Cool for 5 minutes and enjoy! Cookies will store in an airtight container for 7 days.
- Servings : 12
- Ingredient : CSR Caster Sugar
Rate this recipe
1 People Rated This Recipe
Average Rating
- (1 / 5)
Wth this ain’t making cookies it’s too dry
Hi Denise, so sorry to hear that! What filling did you use to make your cookies?
We are sure Alisha would be happy to offer some advice too if you’d like to test a few different ingredients 🙂
Well before I even got to fillings, the mixture was dry like a crumble topping. There appears to be nowhere near enough liquid in it. I added chocolate chips and frosties (no judgement) then ended up adding 3 tablespoons peanut butter to get it to form something but it was still to dry to roll. Refrigerated them as instructed for 30 mins then cooked them and they stayed very upright and not at all like cookies more like termite hills…happy to send pics to show you.
It’s almost like the recipe is missing eggs or butter or some other liquid.