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Apple Caramel Puddings

Apple Caramel Puddings

Published on August 5, 2019 | By
2 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 6
    • Difficulty Level

Apple Caramel Puddings

You’ll be keeping toast warm in winter with these Apple Caramel Puddings. We’ve put a spin on classic caramel puddings with some extra crunch from roasted hazelnuts, apples and Demerara Sugar.

Apple Caramel Puddings

Product

CSR Demerara Sugar

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Recipe Rating

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Ingredients


  • Apples
  • 4 medium pink lady apples, peeled, cored and cut into 2-3cm dice
  • 30g butter
  • 2 tsp CSR Demerara Sugar

  • Sauce
  • 1 cup water
  • 1 cup CSR Demerara Sugar
  • 2 tbs CSR Golden Syrup

  • Batter
  • 2 cups self-raising flour
  • 1 cup CSR Demerara Sugar
  • 2 tsp baking powder
  • 1 cup milk
  • 2 extra large eggs
  • 125g butter, melted

  • To Assemble
  • 40g roasted hazelnuts, skin removed, roughly chopped
  • 1 small pink lady apple, cut into quarters, cored and finely sliced

Instructions

  1. Pre-heat oven to 160°C fan-forced. Place 6 x 300ml capacity, oven-proof dishes onto a baking tray.
  2. Combine diced apples, butter and sugar in a small saucepan and cook over a low heat until butter has melted and apples are just tender. Spoon between prepared dishes.
  3. For the sauce, combine water, sugar and golden syrup in a small saucepan. Bring to the boil, then remove from heat.
  4. In a large mixing bowl, combine flour, sugar and baking powder. In a separate bowl whisk together the milk, eggs and butter. Add to flour mixture and whisk until batter is well combined. Spoon between the baking dishes with apple in them.
  5. Pour the hot sauce over the back of a spoon onto each pudding, so it disperses and doesn’t cause a hole in the batter. Spread some apple slices and chopped hazelnuts over the top. Bake for 30 mins. Serve warm with a good drizzle of cream or a scoop of ice-cream

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2 Responses to Apple Caramel Puddings

  1. Kathryn February 19, 2020 at 10:30 pm #

    I rate this 3.5 stars out of 5. Delicious, due to plenty of caramelised sugar. Suggest you have a smaller portion if you are counting calories!

    Used stewed apples to save time, with just a few uncooked apple slices for decoration. Used 2 large square dishes rather than 6 individual. Serves 8 with ice cream.

    Needs longer cooking time, otherwise batter next to apples is 1/3 raw. I did 35 mins at 160C and then 10 mins with the oven off to dry it out.

    Saw recipe advertised in Australian Women’s Weekly magazine. I’m an Aussie but live in the UK. Great for a cold and wet UK evening!

    (Note: Purple Recipe Rating button on top right doesn’t work…!)

    Reply
    • CSR Team February 25, 2020 at 4:55 pm #

      Hi Kathryn, thanks so much for your feedback and insight into how you make your pudding! Glad that you can enjoy it on a cold evening in the UK 🙂

      (Thanks for letting us know about the button!)

      Reply

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