Apple Crumble Sponge Biscuits

Instructions

1. Preheat the oven to 190°C and line 2 oven trays with baking paper.
2. Place all the ingredients, apart from the diced apple and the egg into a food processor and mix until crumbly. You can also use your fingers to rub the ingredients together in a large bowl.
3. Transfer 3 tbs of the crumbly mix to a small bowl and stir in the CSR Demerara Sugar .
4. Add the egg, and mix scraping down the sides of the bowl at least once, until a stiff dough is formed. Add the diced apple and mix for a short time, until just mixed.
5. Using 2 soup spoons or a small ice cream scoop, divide the dough into 16 rough balls and transfer to the trays, allowing a gap of about 4cm between each one.
6. Scatter each ball of dough with a little of the Demerara Sugar crumble, for added crunch, and decorate each biscuit with a small piece of sliced apple with red skin.
7. Bake for 10-12 min or until lightly golden brown. Allow to cool slightly on the baking tray before transferring to a cooling rack.

• Servings : 8-10
• Ready in : 20 Minutes
• Course : Lunchbox, Snacks
• Recipe Type : Video Recipes
• Ingredient : CSR Demerara Sugar, CSR Raw Caster Sugar