Apricot Clafoutis (French Apricot Pudding)

Apricot Clafoutis (French Apricot Pudding)

This Apricot Clafoutis (French Apricot Pudding) makes a delicious dessert for any occasion. Clafoutis should be served warm. It’s perfect with vanilla ice cream or whipped cream.

This French Apricot pudding is based on a traditional clafoutis an old-fashioned sweet dish originally from the Limousin region of France containing fruit, especially cherries, and a sweet egg based batter baked in the oven, it can be made with any slightly tart fruit including plums, cherries, apricots or blueberries.

Apricot Clafoutis (French Apricot pudding)

You can use any tangy fruit in this very traditional French dessert, either fresh or canned.


CSR Raw Caster Sugar


Tasting notes:  CSR Raw Caster Sugar adds a soft caramel flavour to the batter of this easy dessert.

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