Asian Caramel Pork Skewers with Slaw

Instructions

1. Cut pork into 2cm (¾-inch) long lengths. Combine pork with five-spice, garlic and oil. Refrigerate for 1 hr. Thread onto skewers.
2. Place juice, 1 tablespoon each of the fish sauce and sugar in a screw-top jar; shake well.
3. Combine remaining sugar and the water in a small saucepan over low heat. Cook, stirring until sugar dissolves. Add chilli and star anise. Bring to the boil over medium heat. Boil without stirring for 8 mins or until the syrup reduces by half. Add remaining fish sauce, simmer for 5 mins or until thickened and syrupy. Cool slightly. Remove star anise.
4. Cook pork, on a heated grill plate (or grill or barbecue) over medium-high heat for 4 mins each side, turning occasionally, or until cooked through. Transfer to a warm plate.
5. Place wombok, onion, coriander and apple in a large bowl, drizzle with dressing; toss gently to combine.
6. Drizzle pork skewers with caramel, serve with slaw.

• Servings : 4
• Ready in : 80 Minutes
• Course : Dinner, Lunch
• Ingredient : CSR Rapadura Sugar