Banoffee Pie

Instructions

1. Begin by making the pastry. Process flour, sugar and butter until crumbly; add egg yolk and the water, process until ingredients come together. Knead dough on floured surface until smooth. Wrap in plastic wrap; refrigerate 30 minutes.
2. Preheat oven to 200°C
3. Place tin on an oven tray; line pastry with baking paper, fill with dried beans or rice. Bake 10 minutes. Carefully remove paper and beans; bake for a further 10 minutes. Cool.
4. Meanwhile, place condensed milk, butter, sugar and syrup in a medium saucepan over medium heat, stirring continuously, for 16 minutes or until mixture is caramel-coloured. Stand for 5 minutes.
5. Pour filling into cooled pastry case; cool. Just before serving, arrange banana slices on caramel and top with cream. Sprinkle with ground nutmeg, if you like.

• Servings : 8
• Course : Dessert
• Ingredient : CSR Brown Sugar, CSR Golden Syrup, CSR Soft Icing Mixture