Caramelised Pork Betel Leaves

Caramelised Pork Betel Leaves

recipename

Combining sweet, savoury and chilli these Caramelised Pork Betel Leaves showcase the best of Asian flavour. This Sydney Food Sisters recipe uses Low GI Sugar for a healthier take. Try these Caramelised Pork Betel Leaves as a starter or finger food for when guests come over.

Caramelised Pork Betel Leaves

TIP: Betel leaves are available from select green grocers and Asian grocers.

Product

CSR Low GI Cane Sugar

Recipe Rating

  • (0 /5)
  • 0 ratings

Be Social