Christmas Glazed Ham

Christmas Glazed Ham

Christmas Glazed Ham

The smell of roasting spices wafting through the house as this Christmas glazed ham cooks creates the most wonderful festive atmosphere, and it tastes pretty good too!

Christmas Glazed Ham

Tip: It’s easier to skin the ham, if you use a sharp knife to cut the skin from the fat on the meaty end of the leg, then peel the skin back towards the knuckle.

Product

CSR Dark Brown Sugar

CSR Dark Brown Sugar

 

Tasting notes:  CSR Raw Caster Sugar adds a soft caramel flavour to the batter of this easy dessert.

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