Crunchy Raw Pad Thai
Liven up your dinner menu with this Crunchy Raw Pad Thai. With plenty of colour and flavour this vegan salad can be adapted to suit your needs. With the touch of Coconut Sugar, this Asian salad dressing is really brought to life. Video created exclusively by donna hay for CSR Sugar.
Product
TIP:
If you’d like to add something extra to your own personal bowl of raw veggie pad Thai, there are lots of options to choose from. You could throw in some cooked rice noodles, add 100g crispy-fried firm tofu, shred 120g cooked chicken into your bowl or even stir through 120g seared salmon – just flake it into large pieces.
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.