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Instant caramel almond pudding cups

Donna Hay Instant Caramel Almond Pudding Cups

Published on August 13, 2020 | By
1 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2
    • Difficulty Level

Donna Hay Instant Caramel Almond Pudding Cups

These Instant Caramel Almond Pudding Cups are a simple and delicious dessert. A few simple steps and 2 minutes in the microwave, you will have a pudding to satisfy your caramel cravings.

This Instant Caramel Almond Pudding Cups recipe is from Australian food stylist, author and magazine editor – Donna Hay.

Instant caramel almond pudding cups

Product

CSR Rapadura Sugar

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Recipe Rating

  • (4.8 /5)
  • 2 ratings

Ingredients

  • 40g unsalted butter
  • 1/3 cup CSR Rapadura Sugar
  • 2 tbsp milk
  • 1/2 cup almond meal (ground almonds)
  • 1/2 teaspoon baking powder
  • 1 tsp vanilla extract
  • 1 egg
  • Vanilla bean ice-cream or yoghurt, to serve

Instructions

  1. Place the butter, sugar and milk in a medium heatproof jug. Place in the microwave on high for 30 seconds.
  2. Remove the jug from the microwave and using a fork, whisk the mixture until it’s smooth.
  3. Add the egg, almond meal, baking powder and vanilla into the jug and whisk again until combined. Divide the mixture between 2 x 1-cup-capacity microwave and oven-safe mugs or ramekins.
  4. To microwave
    Place both mugs in the microwave on high for 2 minutes or until the puddings are set around the edges until wobbly in the centre
  5. To oven bake
    Preheat oven to 160°C. Place the mugs on a baking tray and bake for 25 minutes or until slightly wobbly in the centre.
  6. To serve
    Serve the puddings warm with vanilla bean ice-cream or yoghurt.

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)

One Response to Donna Hay Instant Caramel Almond Pudding Cups

  1. Bernardette Robinson February 13, 2021 at 9:58 am #

    I have made these puddings on several occasions now and they are delicious, They are so easy and quick and whoever has had the pleasure of indulging in them with me inevitably comments how lovely they are. What I love is that they are gluten friendly and Fodmap friendly and any food which caters for those with unfortunate dietary restrictions is a winner in my book! I hate when my friends can’t indulge too. So these easy, delicious and cute desserts are a must have in your entertainment repertoire! Thanks Donna,

    Reply

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