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Instant caramel almond pudding cups

Donna Hay Instant Caramel Almond Pudding Cups

Published on August 13, 2020 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2
    • Difficulty Level

Donna Hay Instant Caramel Almond Pudding Cups

These Instant Caramel Almond Pudding Cups are a simple and delicious dessert. A few simple steps and 2 minutes in the microwave, you will have a pudding to satisfy your caramel cravings.

This Instant Caramel Almond Pudding Cups recipe is from Australian food stylist, author and magazine editor – Donna Hay.

Instant caramel almond pudding cups

Product

CSR Rapadura Sugar

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Ingredients

  • 40g unsalted butter
  • 1/3 cup CSR Rapadura Sugar
  • 2 tbsp milk
  • 1/2 cup almond meal (ground almonds)
  • 1/2 teaspoon baking powder
  • 1 tsp vanilla extract
  • 1 egg
  • Vanilla bean ice-cream or yoghurt, to serve

Instructions

  1. Place the butter, sugar and milk in a medium heatproof jug. Place in the microwave on high for 30 seconds.
  2. Remove the jug from the microwave and using a fork, whisk the mixture until it’s smooth.
  3. Add the egg, almond meal, baking powder and vanilla into the jug and whisk again until combined. Divide the mixture between 2 x 1-cup-capacity microwave and oven-safe mugs or ramekins.
  4. To microwave
    Place both mugs in the microwave on high for 2 minutes or until the puddings are set around the edges until wobbly in the centre
  5. To oven bake
    Preheat oven to 160°C. Place the mugs on a baking tray and bake for 25 minutes or until slightly wobbly in the centre.
  6. To serve
    Serve the puddings warm with vanilla bean ice-cream or yoghurt.

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