#BakingNation Signup

Vanilla Yoghurt and Raspberry Swirl Popsicles

Donna Hay Vanilla Yoghurt and Raspberry Swirl Popsicles

Published on December 27, 2020 | By
0 Comments
    • Prep Time
    • Minutes
    • Yield
    • 8
    • Difficulty Level

Donna Hay Vanilla Yoghurt and Raspberry Swirl Popsicles

Make your own ice-blocks at home with these delicious Vanilla Yoghurt and Raspberry Swirl Popsicles. They’re a perfect way to cool off on a hot Summer’s day and fun to make with the kids.

This Vanilla Yoghurt and Raspberry Swirl Popsicles recipe is from Australian food stylist, author and magazine editor – Donna Hay.

Product

CSR Low GI Cane Sugar

Print Friendly, PDF & EmailPrintFriendly

Recipe Rating

  • (0 /5)
  • 0 ratings

Ingredients

  • 2 cups (560g) thick plain yoghurt
  • ½ cup (110g) CSR Low GI Sugar
  • 1 teaspoon vanilla extract

  • Raspberry Swirl
  • 1½ cups (185g) frozen raspberries, defrosted
  • ⅓ cup (70g) CSR Low GI Sugar

Instructions

  1. To make the raspberry swirl, place the raspberries and sugar into a bowl and mix to combine. Set aside for 20 minutes for the sugar to dissolve.
  2. Place the yoghurt, sugar and vanilla into a bowl and mix to combine. Set aside for 20 minutes for the sugar to dissolve.
  3. Place the raspberry mixture into a small non-stick frying pan over medium heat. Simmer for 3 -4 minutes stirring occasionally until the mixture has thickened. Place into a bowl and refrigerate until cool.
  4. To set the popsicles, divide the yoghurt mixture between 8 x 80mL popsicle moulds. Top with spoonful’s of raspberry mixture and swirl through the yoghurt. Insert popsicle sticks and freeze for 4–6 hours or until firm.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply

Be Social