Easy Animal Biscuits

Instructions

1. Preheat oven to 150°C and line 2 large baking trays with baking paper or silicon sheets.
2. In a large bowl, add the sieved flours, sugar and salt. Rub in the butter and knead gently until you have a dough. (Tip if you have a large food processor you can simply blitz all the ingredients together to get to this point).
3. Remove the dough from the bowl, transfer to a lightly floured work surface and knead gently until smooth.
4. Cut the dough in half, lightly dust with flour and roll out until less than 1cm thick.
5. Cut in rounds using a 6cm biscuit cutter. Transfer to the lined trays, allowing 2-3cm between each biscuit to spread. Repeat with the second piece of dough and the offcuts.
6. Transfer to the oven, bake for about 35 mins or until lightly golden. Allow to cool fully.
7. for the decorate
   In a medium bowl add the sieved icing sugar and add just enough water to form a thick paste. Remove two-thirds of the white icing and set aside.
8. Add the food colouring to the remaining icing to colour it pale orange.
9. Using teaspoons, roughly ice two-thirds of the biscuits with white icing (for the pigs and cats) and the remainder with the orange icing (for the lions). Each biscuit should use about 1 teaspoon of icing.
10. to make the pigs
    Decorate the white icing biscuits with half a pink marshmallow for a nose, quarter of a pink marshmallow for ears and very small choc lollies or round pieces of liquorice for eyes and nostrils
11. to make the cats
    Decorate the white icing biscuits with green smarties for eyes, pink and white marshmallows cut to triangles for ears and noses and fines strips of liquorice for the whiskers and the black parts of the eyes.
12. to make the lions
    Finally, use orange iced biscuits and decorate with orange or yellow smarties to make their lion ruff, brown smarties or small choc buttons for ears and noses and liquorice to make smiling lion mouths and eyes.

• Servings : 14-16
• Ready in : 75 Minutes
• Course : Treats
• Ingredient : CSR Pure Icing Sugar, CSR Raw Caster Sugar