Espresso Martini

Instructions

1. In a shallow bowl, dissolve 1 teaspoon of CSR Coffee Sugar Crystals in hot water to make a thin syrup. Pour the remaining CSR Coffee Sugar Crystals onto a small dinner plate.
2. Dip the rim of the glass into the sugar syrup then dip into the sugar to coat. Set aside.
3. In a bar shaker, fill ¼ full with ice cubes. Pour in espresso.
4. Add Kahlua and vodka. Apply lid and shake vigorously for 2 mins or until you can no longer hear the rattle of ice cubes.
5. Pour through a small sieve into prepared glasses.
6. Drink Responsibly.

• Servings : 2
• Ready in : 15 Minutes
• Course : Drinks
• Ingredient : CSR Coffee Sugar Crystals