Traditionally used on decorative cakes and biscuits, Fondant Icing can be a bit tricky so we recommend following our recipe to a T!Fondant Icing
Product
Fondant Icing
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 1
- Difficulty Level Moderate
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PrintFriendlyIngredients
- 7 cups CSR Pure Icing Sugar, sifted
- 1 tbs gelatine powder
- 1 1/2 tbs glycerine
- 1/2 cup glucose syrup or corn syrup
- 1/4 cup cold water
- 1 tsp vanilla essence
Instructions
- Sift CSR Pure Icing Sugar into a large non-metal bowl and then make a well in the centre.
- In a small saucepan, add water and gelatine. Dissolve the gelatine over a low heat, but don't let it boil.
- Remove saucepan from the heat and add the glucose syrup and glycerine. Stir until combined.
- Add vanilla essence. Pour the gelatine mixture into the CSR Pure Icing Sugar and stir until combined.
- Knead the icing so that it is well combined and smooth.
- Roll with a rolling pin to desired thickness and decorate your cooking creations
- Ready in : 40 Minutes
- Ingredient : CSR Pure Icing Sugar
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