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Green Mango Prawn Salad

Green Mango Prawn Salad

Published on January 27, 2019 | By
2 Comments
    • Prep Time
    • Minutes
    • Yield
    • 1
    • Difficulty Level

Green Mango Prawn Salad

Summer dinners are sorted with this Green Mango Prawn Salad. Prepared in under 20 minutes, this salad is a fresh combination of sweet mangoes, crunchy macadamia nuts and a zingy Asian dressing. Buy the prawns cooked to save time or try your hand in cooking them on the barbecue.

Green Mango Prawn Salad

TIP: Find green mangoes and finger limes at the asian grocers or select local markets.

Product

CSR Caster Sugar

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Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 2 green mangos, julienned (thinly sliced)
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • ½ red onion, thinly sliced
  • 3 shallots, sliced in thin strips
  • 500g cooked prawns, peeled
  • ½ cup macadamia nuts, halved
  • 1 finger lime, pearls extracted (optional)

  • Dressing
  • 100ml lime juice
  • 1 tsp sesame oil
  • 3 tsp fish sauce
  • ¼ cup CSR Caster Sugar
  • 2 red chillies, chopped

Instructions

  1. Place the green mango, coriander, mint, red onion and shallots in a large bowl. Lightly toss to evenly combine all the ingredients.
  2. Place the prawns on top, sprinkle the macadamia nuts and the finger lime pearls over the salad.
  3. To make the dressing, combine all the dressing ingredients in a small jar. Shake until well combined, and the sugar has dissolved slightly. Pour the dressing over the salad.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)

2 Responses to Green Mango Prawn Salad

  1. Anne Marie February 9, 2019 at 7:07 pm #

    This is a tasty, fresh dinner. Well worth making, and thoroughly delicious .

    Reply
  2. A Stevanovic February 9, 2019 at 7:09 pm #

    This is a delicious fresh dinner , well worth making !

    Reply

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