#BakingNation Signup

Indonesian Fried Rice

Indonesian Fried Rice

Published on November 14, 2018 | By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1
    • Difficulty Level

Indonesian Fried Rice

Full of traditional asian flavours like chilli and oyster sauce, this Indonesian Fried Rice is a great lunch or dinner meal option. The savoury dish is balanced with a hint of coconut sugar to create the sweet and sour flavour that Indonesian Fried Rice is famous for.

Indonesian Fried Rice

Product

CSR Unrefined Coconut Sugar

CSR Unrefined Coconut Sugar

Print Friendly, PDF & EmailPrintFriendly

Recipe Rating

  • (0 /5)
  • 0 ratings

Ingredients

  • 1 cup (150g) left over roast Chicken
  • 2 tbs oil
  • 3 cloves garlic, minced
  • 1-2 red chilli, finely sliced or chopped OR sambal oelak paste (to taste)
  • 1 shallots, slice thinly
  • 3½ cups cooked long grain rice
  • 2 tbs dark soy sauce
  • 1 tbs oyster sauce (optional)
  • 3 tsp CSR Coconut Sugar
  • 1 tsp salt
  • Ground White pepper (to taste)

  • Garnishes
  • 4 eggs
  • 1 sliced scallion/shallot stem
  • Fried shallots, store bought (optional)
  • Cherry tomatoes, halved
  • Cucumber, sliced
  • Lime wedges

Instructions

  1. Heat 2 tbs oil in a wok (or skillet) over high heat. Add shallots, garlic and chilli and cook until fragrant.
  2. Add rice, dark soy sauce, oyster sauce, coconut sugar and salt. Cook, breaking up the rice, until the rice is heated through and the seasoning has been evenly dispersed and stains the rice brown.
  3. Add chicken and ground white pepper, stir. Transfer rice to a serving platter.
  4. Cook eggs, sunny side up, to your liking.
  5. Serve the rice with a fried egg on top and other garnishes on the side.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply

Be Social