Layered Berry Pavlova by Charlotte Ree

Layered Berry Pavlova by Charlotte Ree

For me, Christmas isn’t Christmas without a pavlova. Here’s my recipe for a beautifully fluffy pavlova wreath topped with vanilla bean whipped cream and a berry coulis – ready to eat in under two hours.

Make sure that you only decorate your pavlova when you are ready to serve to avoid the meringue going soggy from the cream. It’s a fun dessert to take to a friend’s house as you can whip the cream and prepare the decorations in advance, then arrange it on-site. You can add any fruit you want but I prefer red berries because they look so festive. Enjoy! – Charlotte Ree.


CSR Caster Sugar

CSR Rapadura Sugar

CSR Pure Icing Sugar

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