Lemon Blueberry Cheesecakes
We bet you’ve never used lemons like this before. Inside these hollowed out lemons are delicious cheesecakes topped with cream and blueberry. Try this simple but stunning Lemon Blueberry Cheesecakes recipe create by the Sydney Food Sisters for your next dinner party.
NOTE: The cheesecake filling can be made ahead and stored in an airtight container and the lemons can be prepared ahead and stored in the fridge, however it is best to assemble the cheesecakes just before serving, otherwise the cheesecake filling will take on the bitter flavour of the lemon pith.