Low GI Rum Balls
Our naughty but very nice Low GI Rum Balls are a quick & easy adult treat. They also make a delicious homemade gift so create a batch of these Low GI Rum Balls for someone special this week.
Product
Low GI Sugar Rum Balls
-
- Prep Time
- Minutes
-
- Yield
- 12
- Difficulty Level Easy
PrintFriendly
PrintFriendlyIngredients
- 60g sponge finger biscuits
- 2 tbs dark rum
- ½ cup dried apricots
- 2 tbs cocoa powder, sifted
- 2 tbs CSR Low GI Sugar
- ½ cup desiccated coconut
- 1 tbs extra desiccated coconut, for rolling
- 1 tbs extra cocoa powder, for rolling
Instructions
- Crumble the sponge finger biscuits into a small bowl. Drizzle over the rum and mix until well combined. Set aside for 15 mins.
- Put the sponge mixture, apricots, cocoa powder, sugar and coconut in a small food processor. Cover and process until well combined and mixture comes together.
- Use clean hands to shape heaped teaspoonfuls of the mixture into balls. Roll half the balls lightly in coconut and cocoa powder.
- Servings : 12
- Ready in : 25 Minutes
- Course : Lunchbox, Snacks, Treats
- Ingredient : CSR LoGiCane™ Low GI Sugar
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