Malted Milk Chocolate Blondie
Wonderfully fudgy and dangerously addictive, this malted milk chocolate blondie is absolutely loaded with Maltesers. Easy to make and ready in no time, it’s the perfect indulgence with a cuppa.
Note: Keeps in an airtight container for up to 3 days.
Tasting notes: The high proportion of CSR Brown Sugar in this quick, easy to make recipe, results in a cake with a soft fudge like texture. The caramel flavour of the brown sugar makes the chocolate flavour more intense.