Malted Milk Chocolate Blondie

Instructions

1. Preheat oven to 180°C and grease a 20 x 20 x 5cm square cake tin and line the base with baking paper.
2. Using a mixer, beat the melted butter and CSR Brown Sugar until smooth. Add the eggs, continuing to mix until well combined.
3. Turn the mixer speed to low and add the malted milk powder, salt, flour and cocoa one spoon at a time, mix just enough to combine.
4. Fold in three-quarters of the Maltesers.
5. Transfer the mixture to the lined tin, cover with baking paper and bake for 30 mins or until firm and cooked around the outside and still slightly soft in the centre.
6. Remove from the oven, allow to cool for at least 2 hours, or until it sets.
7. Once the blondie has cooled, drizzle it with melted white chocolate, and scatter with roughly chopped Maltesers.

• Servings : 12
• Ready in : 45 Minutes
• Course : Dessert, Treats
• Recipe Type : Video Recipes
• Ingredient : CSR Brown Sugar