Migliaccio Semolina Cake

Migliaccio Semolina Cake

Feast like an Italian with Silvia Colloca from @cooklikeanitalianau as she shows us how to create this beautiful yet simple Migliaccio Semolina Cake.

It keeps really well at room temperature for a few days (it’s actually better the next day) and in the fridge (the texture will change slightly though). It freezes well too, well wrapped.

Silvia Colloca's Migliaccio Semolina Cake


CSR Caster Sugar

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