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No-bake Chocolate Salted Tart

No-bake Chocolate Salted Tart

Published on November 17, 2018 | By
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    • Prep Time
    • Minutes
    • Yield
    • 1
    • Difficulty Level

No-bake Chocolate Salted Tart

Rich and delicious, you only need a small slice of this beautiful No-Bake Chocolate Salted Tart. It’s made in just 15 minutes plus 2 hours in the fridge to set, making it perfect for a dinner party dessert. Serve this No-bake Chocolate Salted Tart with a little cold cream for an elegant touch.

No-bake Chocolate Salted Tart

Product

CSR Dark Muscovado Sugar

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Ingredients

  • 250g digestive biscuits
  • 90g butter, melted
  • ⅓ cup (75g) CSR Muscovado Sugar
  • ¾ cup (185mL) single cream
  • 1 cup (150g) dark chocolate, chopped
  • 1 cup (150g) milk chocolate, chopped
  • 1 tsp vanilla paste or extract
  • 1 cup blueberries, to decorate
  • Pulp from 3-4 passionfruit, to decorate
  • ½ tsp sea or pink salt crystals (optional)

Instructions

  1. Blitz the biscuits in a food processor until fine.
  2. Add melted butter and blitz for another 10 seconds. Press this mixture into a 32cm loose-bottomed rectangular or 20cm circular tart tin. Use the back of a spoon to evenly spread the crumb base and evenly push up the sides too.
  3. For the filling, combine the CSR Muscovado Sugar and cream in a small saucepan. Bring cream to the boil, whisking so the sugar dissolves. Remove from heat.
  4. Stir in the vanilla and chocolate, stir until all the chocolate pieces have completely dissolved and you have a smooth consistency. Pour into the tart case and smooth the surface.
  5. Place in the fridge to firm up, this should take at least 2 hrs. Sprinkle lightly with salt crystals ( if using them) serve with fresh fruit, thick cream or natural yogurt. Serve with the fresh fruit and a drizzle of cream or some natural yogurt.

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