Orange Poppy Seed Loaf
Whether it’s in a cake, loaf or muffin, Orange Poppy Seed is always a hit in baking. Create our Orange Poppy Seed Loaf with just 7 ingredients in 60 minutes for a 10/10 taste.
Product
Orange Poppy Seed Loaf
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 1
- Difficulty Level Easy
PrintFriendly
PrintFriendlyIngredients
- 175g butter, diced and softened
- ¾ cup CSR Caster Sugar
- 2 tsp finely grated orange rind
- 2 extra large eggs
- 1½ cups self-raising flour
- 2 tbs poppy seeds
- ⅓ cup milk
- ⅓ cup orange juice
Instructions
- Pre-heat oven to 160°C fan-forced. Lightly grease and line a 10 x 20cm loaf tin.
- Beat together the butter, sugar and orange rind in the bowl of an electric mixer until pale and creamy. Add eggs one at a time until well combined.
- Fold in the flour and poppy seeds, followed by the milk and juice. Continue mixing until batter is smooth.
- Pour into prepared tin and bake for 50 mins until golden and cooked through. Allow to cool for 15 mins before removing from tin and cooling completely on a wire rack.
- Servings : 8
- Ready in : 60 Minutes
- Course : Lunchbox
- Ingredient : CSR Caster Sugar
Rate this recipe
1 People Rated This Recipe
Average Rating
- (5 / 5)
I just made this to cheer us up a bit while in coronavirus shut-in. It turned out lovely and moist and was easy to make which is always a plus for me. We added some buttercream icing on top. Fool proof and definitely recommended.