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Raw Chocolate Crackle Slice

Raw Chocolate Crackle Slice

Published on January 20, 2018 | By
1 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1
    • Difficulty Level

Raw Chocolate Crackle Slice

Remember chocolate crackles when you were a kid? We’ve reinvented them with a healthy twist to create a Raw Chocolate Crackle Slice. It’s egg-free, dairy-free and gluten-free but with the nostalgic chocolate crackle flavour you know and love.

Raw Chocolate Crackle Slice

Product

CSR Rapadura Sugar

CSR Rapadura Sugar

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Recipe Rating

  • (5 /5)
  • 2 ratings

Ingredients

  • ½ cup cashew spread or peanut butter
  • ⅓ cup CSR Rapadura Sugar
  • 2 tbs coconut oil
  • 2 cups puffed rice
  • ½ cup desiccated coconut
  • ¼ cup walnuts, chopped
  • 2 tbs cacao powder

Instructions

  1. Place cashew butter, sugar and coconut oil in a small saucepan and heat gently until warmed through and sugar has dissolved.
  2. Combine puffed rice, coconut, walnuts and cacao in a large mixing bowl. Pour in cashew butter mixture and mix well.
  3. Press into a 20 x 20cm tray and refrigerate until chilled and set. Cut into slices to serve.

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (5 / 5)

One Response to Raw Chocolate Crackle Slice

  1. Lyn July 27, 2019 at 7:35 pm #

    Tastes just like the original recipe from years ago. Delicious. Needs to be kept in the freezer to keep it firm for a while. I am going to use a smaller tin next time to make it a bit thicker so it doesn’t melt before you can eat it

    Reply

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