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Rich chocolate mug cakes

Rich Chocolate Mug Cake

Published on May 23, 2018 | By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1 mug cake
    • Difficulty Level

Rich Chocolate Mug Cake

3 minutes to a quick chocolate fix, is all this recipe takes when that chocolate craving hits! Truly decadent, our rich chocolate mug cake will take microwave “baking” to a new level.

Product

Tasting notes: The CSR Dark Muscovado Sugar enhances the chocolate flavour and adds a warm dark toffee aroma to this rich chocolate mug cake.

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Recipe Rating

  • (5 /5)
  • 2 ratings

Ingredients

  • 2 tbs coconut oil
  • 1 large egg, lightly beaten
  • 2 tbs plain flour
  • 1½ tbs CSR Muscovado Sugar
  • 1 tbs cocoa powder
  • ¼ tsp sea salt flakes
  • ½ tsp vanilla extract
  • 1 soft chocolate truffle of your choice (we used Lindt Lindor balls)
  • chocolate sprinkles (optional)
  • vanilla ice cream or thick cream (optional)

  • you will also need
  • a large microwave-safe mug that can hold around 300ml of liquid

Instructions

  1. Place all the ingredients (except the truffle) into a large mug.
  2. Whisk with a fork until you have a smooth batter, then push the chocolate truffle into the batter.
  3. Microwave on high power for 50 seconds or until it's just cooked on the outside and still gooey chocolate in the middle. Eat while steaming hot.
  4. If you want to dress it up, top with chocolate sprinkles or a light dusting of CSR Pure Icing Sugar and serve with a little cream or vanilla ice-cream.

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  • 2 People Rated This Recipe

  • Average Rating

  • (5 / 5)
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