3 minutes to a quick chocolate fix, is all this recipe takes when that chocolate craving hits! Truly decadent, our rich chocolate mug cake will take microwave “baking” to a new level. Tasting notes: The CSR Dark Muscovado Sugar enhances the chocolate flavour and adds a warm dark toffee aroma to this rich chocolate mug cake.Rich Chocolate Mug Cake
Product

Rich Chocolate Mug Cake
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 1 mug cake
- Difficulty Level Easy
Recipe Rating
- (5 /5)
- 2 ratings
Ingredients
- 2 tbs coconut oil
- 1 large egg, lightly beaten
- 2 tbs plain flour
- 1½ tbs CSR Muscovado Sugar
- 1 tbs cocoa powder
- ¼ tsp sea salt flakes
- ½ tsp vanilla extract
- 1 soft chocolate truffle of your choice (we used Lindt Lindor balls)
- chocolate sprinkles (optional)
- vanilla ice cream or thick cream (optional)
you will also need- a large microwave-safe mug that can hold around 300ml of liquid
Instructions
- Place all the ingredients (except the truffle) into a large mug.
- Whisk with a fork until you have a smooth batter, then push the chocolate truffle into the batter.
- Microwave on high power for 50 seconds or until it's just cooked on the outside and still gooey chocolate in the middle. Eat while steaming hot.
- If you want to dress it up, top with chocolate sprinkles or a light dusting of CSR Pure Icing Sugar and serve with a little cream or vanilla ice-cream.
- Servings : 1
- Ready in : 3 Minutes
- Course : Dessert
- Ingredient : CSR Dark Muscovado Sugar
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