Celebrate the festive season by baking this beautiful rum soaked fruit cake, share it with family and friends.Rum Soaked Christmas Cake
Product
Rum Soaked Christmas Cake
- Difficulty Level Moderate
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PrintFriendlyIngredients
- 1.4kg mixed fruit
- 125g glacé cherries
- 125g mixed peel
- 125g chopped dates
- 2 cups CSR Brown Sugar
- 2 cups water
- 500g butter
- 8 eggs
- 2 cups plain flour
- 2 cups self-raising flour
- 1 tbs malt
- 1 tsp mixed spice
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1/2 cup rum
Instructions
- Preheat oven at 170°C
- Combine first seven ingredients in a large saucepan and bring to boil, and simmer slowly for 20 mins. Allow to cool.
- Beat 8 eggs and add to cooled mixture.
- Add 2 cups plain & 2 cups self-raising flour & baking soda, mix well.
- Line in either a round tin or 20 x 20cm square cake tin with 4 layers of baking paper. Bake for 3hrs
- Remove from oven, pour 1 wine glass of rum over cake while still warm & allow to absorb.
- Roll cake up in tea towel & allow to cool completely in tea towel.
- Course : Dessert
- Ingredient : CSR Brown Sugar
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