Spiced Nut Mix
Forget buying expensive nut mixes, make it yourself with this Spiced Nut Mix recipe. This recipe by Mumma’s Country Kitchen combine sweet and spice for a delicious nutty snack.
Product
Spiced Nut Mix
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 4 cups
- Difficulty Level Easy
PrintFriendly
PrintFriendlyIngredients
- ½ cup CSR Muscovado Sugar
- 1 tbs sea salt flakes
- 2 tsp ground cinnamon
- 1½-2 tsp hot chilli powder (optional)
- ½ tsp white pepper
- ½ tsp smoked paprika
- 1 egg white
- 2 cups raw cashews
- 1½ cups raw almonds
- ½ cup raw brazil nuts
Instructions
- Preheat the oven to 150 ̊C. Line and lightly grease a large oven tray and set aside.
- Place the CSR Muscovado Sugar, salt and spices in a small bowl and mix well.
- In a medium bowl, whisk the egg white until it is frothy. Add the nuts and spice mixture. Stir until the nuts are completely smothered in the sugar ‘n’ spice mixture.
- Place the nuts on the tray and roast for 40-45 mins, turning them once at about the 25 min mark. They are ready when they are lovely and crispy.
- Allow to cool on the tray. The nuts can be served warm or alternatively stored in an airtight container once they have completely cooled.
- Servings : 8
- Ready in : 50 Minutes
- Course : Snacks
- Ingredient : CSR Dark Muscovado Sugar
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