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Triple-Choc Brownie

Triple-Choc Brownie

Published on March 30, 2020 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Difficulty Level

Triple-Choc Brownie

Triple the choc and triple the flavour! This indulgent Triple-Choc Brownie is easy to make and will fulfil all your chocolate cravings.

Triple-Choc Brownie

Product

CSR Caster Sugar

CSR Soft Icing Sugar

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Recipe Rating

  • (2.3 /5)
  • 2 ratings

Ingredients

  • 200g dark chocolate, chopped coarsely
  • ½ cup (110g) CSR Caster Sugar
  • 2 eggs, beaten lightly
  • 1¼ cups (185g) White Wings Plain Flour
  • 150g white chocolate, chopped coarsely
  • 100g milk chocolate, chopped coarsely
  • 1 teaspoon CSR Soft Icing Mixture

Instructions

  1. Preheat oven to 170°C. Grease a 20cm round springform pan; line base and side with baking paper.
  2. Stir butter and dark chocolate in a medium saucepan over low heat until almost smooth. Remove from heat; cool for 10 minutes.
  3. Stir sugar and eggs into chocolate mixture, then stir in sifted flour and white and milk chocolate. Spread mixture into prepared pan.
  4. Bake the brownie for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs. Cool in pan.
  5. Just before serving, dust with sifted icing sugar. Place a stencil or doily over brownie before sifting, if desired.

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (2.3 / 5)
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