Vanilla Marshmallows

Instructions

1. Grease and line a 26 x 17cm slice tray with baking paper. Extend the baking paper several centimetres above the pan, so you can lift it out once set.
2. Place the half cup of water in a small dish and sprinkle the gelatine over it. Whisk with a fork and set aside.
3. Place caster sugar and ¾ cup water in a saucepan. Cook over a low heat until sugar has dissolved. Increase heat and bring to the boil. Cook a further 8-10 mins, or until temperature reaches 118°C on sugar thermometer. Remove from heat and stir in the gelatine mixture, stirring until well combined.
4. Place egg whites into a large bowl of an electric mixer. Add salt and beat until soft peaks have formed. Gradually add the hot sugar mixture in a steady stream. Mixture will triple in size. Add vanilla and continue beating for 5 mins. Pour into the prepared pan. Allow to set at room temperature for at least 4 hrs before cutting.
5. Sieve the icing sugar and cornflour into a tray. Cut marshmallow with a wet sharp knife and toss in icing sugar mixture. Store in an airtight container.

• Servings : 30 squares
• Ready in : 260 Minutes
• Course : Treats
• Recipe Type : Video Recipes
• Ingredient : CSR Caster Sugar, CSR Pure Icing Sugar