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Zucchini Blueberry Loaf Cakes

Zucchini Blueberry Loaf Cakes

Published on September 29, 2019 | By
2 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1
    • Difficulty Level

Zucchini Blueberry Loaf Cakes

Create a guilt-free treat with these Zucchini Blueberry Loaf Cakes. Triple tested by the Australia Women’s Weekly, these bite-sized treats make the perfect snack with unrefined coconut sugar and dairy-free plus gluten-free ingredients. Serve the Zucchini Blueberry Loaf Cakes straight from the oven or freeze for up to one month.

Zucchini Blueberry Loaf Cakes

Product

 

Organic Coconut Sugar

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Ingredients

  • 3 medium zucchini (360g), grated coarsely
  • 2¾ cups (300g) ground almonds
  • ¾ cup (120g) CSR Coconut Sugar
  • 1 tsp ground cinnamon
  • ½ tsp sea salt
  • 2 tsp baking powder
  • ½ cup (125ml) pure maple syrup
  • ½ cup (125ml) melted virgin coconut oil
  • 3 eggs, beaten lightly
  • 1 vanilla bean, split lengthways, seeds scraped
  • 2 tsp finely grated orange rind
  • ⅓ cup (80ml) orange juice
  • 1 cup (150g) frozen blueberries
  • ½ cup (25g) coconut flakes, toasted

Instructions

  1. Preheat oven 180°C fan-forced. Grease an 8-hole (½ cup/125ml) loaf pan tray; line base and long sides of holes with strips of baking paper, extending the paper 3cm (1¼-inches) over long sides.
  2. Squeeze liquid from zucchini; place zucchini in a large bowl. Add ground almonds, coconut sugar, cinnamon, salt and baking powder; stir to combine.
  3. Whisk maple syrup, coconut oil, egg, vanilla seeds (reserve pod for another use), rind and juice in a small bowl. Add syrup mixture to zucchini mixture; stir gently to combine. Fold in blueberries. Spoon mixture into pan holes
  4. Bake loaves for 30 mins or until risen and slightly cracked on top. Leave loaves in pan for 5 mins before turning, top-side up, onto a wire rack to cool.
  5. Brush loaves with a little extra maple syrup; sprinkle with toasted coconut.

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2 Responses to Zucchini Blueberry Loaf Cakes

  1. Elsa Evans January 18, 2020 at 7:12 pm #

    What are the calories for this recipe. Thanks

    Reply
    • Mel Clayton January 23, 2020 at 1:39 pm #

      Hi,
      Thanks for your query.
      We haven’t had the calorie content tested for this recipe.
      Thanks,
      CSR Sugar Team

      Reply

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